6.140101 Hotel and Restaurant Business

  • Дата оновлення: 24.12.2015

The training course 6.140101 Hotel and Restaurant Business

Qualification awarded:

Bachelor of the field “Hotel and Restaurant Business“

Level of qualification:

Bachelor (first cycle of higher education)

Special requirements for admission:

None, admittance is conducted on the general admittance conditions

Special regulations about recognition of prior studying (formal, informal, unofficial):


Programme profile

Students acquire the necessary knowledge and practical skills in the following areas: problems of a market economy; social, national, historical and demographic processes of social development; organization of the hotel industry; organization of the restaurant industry; economics of enterprise; accounting; management of the hotel and restaurant enterprises; quality management in the hotel and restaurant industry. Special attention is paid to the detailed study of a foreign language as a baseline and at the professional level of communication.

The General amount of the Curriculum is 240 ECTS credits, including the disciplines of compulsory training – 110 credits, the disciplines selected by the faculty – 55 credits; the disciplines of free choice for a student – 60 credits, the disciplines of practical training – 15 credits.

Key learning outcomes:

Experts of the hotel and restaurant business can perform engineering, industrial and organizational work in the following areas:

  • organizing activities for providing the basic services in the sphere of hotel and restaurant business;
  • organization of production and maintenance in establishments of restaurant industry;
  • organizing the production process and provision of hotel services;
  • planning and design of facilities the hotel and restaurant business;
  • designing of production of the technological process in establishments of restaurant industry and improvement of technological operations;;
  • the development of short-term and medium-term planning in the work of hotel and restaurant enterprises (institutions), planning, resource requirements (material, financial, labor);
  • the use of innovative information technology in the work of enterprises.

Professional profiles of graduates with examples

A Bachelor of the field ”Hotel and Restaurant Business” is intended for qualified performing activities in the hotels, tourist complexes, restaurants, cafes, bars, canteens, spa facilities, boarding house, vacation centers, preventative clinics, sanatoriums. Bachelor prepared to work as:

  • a specialist in rationalization of production;
  • a specialist in standardization, certification and quality;
  • a specialist in hospitality locations;
  • a specialist in hotel business;
  • a specialist in restaurant business;
  • a dispatcher of production, transportation service;
  • handling of valuation work, pre-production;
  • an Inspector of production quality control;
  • an Inspector of operational, technological and organizational issues;
  • a specialist in hotel service;
  • a specialist in organizing leisure activities;
  • an expert in specialized leisure;
  • an Instructor in principal activities;
  • an employee of informing.

Access to further education

A Bachelor of the field «Hotel and Restaurant Business» is eligible to proceed to the second cycle of the higher education (degree- Specialist 7.14010101 «Hotel and Restaurant Business») on a competitive basis.

Regulations about final exams, assessment and marks/grades:

Regulation «On credit-modular system of educational process in Pavlo Tychyna Uman State Pedagogical University»

Graduation requirements

Attestation of the quality training of the Bachelor of the field Hotel and Restaurant Businesses for the establishment of actual compliance of the educational training level to the requirements of EQC is conducted by the State Examining Board in the certain specialty. Attestation is based on the assessment of professional knowledge and skills of graduates by conducting a State exam in the specialty; comprehensive state exam in the specialty.

Form of training

Full-time form

The Director of the programme:

Stoyka Vitalij Oleksandrovich, Candidate of Economic Sciences, Associate Professor , Head of the department of Technologies and organization of tourism and hotel and restaurant business.

Structural-logical scheme for the bachelor`s degree training course 6.140101 Hotel and Restaurant Business

Description of individual course units

ОНД.01 History and Culture of Ukraine
ОНД.02 Ukrainian language for professional purposes
ОНД.03 Ukrainoznavstvo
ОНД.04 Philosophy
ОНД.05 Politological and social sciences
ОНД.06 English
ОНД.07 IC technology in the field
ОНД.08 Fundamentals of Occupational Health and Safety
ОНД.09 Physical-Education
ОНД.10 Higher mathematics
ОНД.11 Basic scientific research
ОНД.12 Philosophy
ОНД.13 Ecology
ОНД.14 Economics
ОНД.15 Business Economics
ОНД.16  Jurisprudence
ОНД.17 Marketing
ОНД.18 Food Chemistry
ОНД.19 Engineering Graphics
ОНД.20 Microbiology
ОНД.21 Computer Science
ОНД.22 Civil Building
ОНД.23 Engineering Equipment of Buildings
ОНД.24 Equipment facilities in hotel and restaurant business
ОНД.25 Standardization, Certification and Metrology
ОНД.26 Commodity Science
ОНД.27 Hygiene and Sanitation in Branch
ОНД.28 Projecting of Hotel and Restaurant Business objects
ОНД.29 Management of marketing communications in the hotel and restaurant busines
ДВФ.01 Рекреаційні комплекси світу
ДВФ.02 Інфраструктура готельного і ресторанного господарства
ДВФ.03 Статистика в готельно-ресторанній справі
ДВФ.04 Марчандайзинг в ресторанному господарстві
ДВФ.05 Організація готельного господарства
ДВФ.06 Організація ресторанного господарства
ДВФ.07 Технологія продукції ресторанного господарства
ДВФ.08 Маркетинг готельного і ресторанного господарства
ДВФ.09 Менеджмент готельно-ресторанного господарства
ДВФ.10 Комунікативний менеджмент
ДВФ.11 Економіка підприємств готельно-ресторанного бізнесу
ДВФ.12 Планування і організація готельно-ресторанного бізнесу
ДВФ.13 Інформаційні технології в готельному і ресторанному бізнесі
ДВФ.14 Бухгалтерський облік у готельно-ресторанному бізнесі
ДВФ.15 Economic ethics
ДВФ.16 Automation economic processes (1C Accounting) II level